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 May 17: Introduction to Culinary Entrepreneurship

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Join date : 2008-03-03

PostSubject: May 17: Introduction to Culinary Entrepreneurship   Tue Apr 29, 2008 8:27 am

Learn from the best about the basics of:

Marketing

Operations

Costing

Management
In the food business!

When: MAY 17, 2008 (Saturday)

Time: 8:30 11:30 AM

Where: TOPAZ 1, MANDARIN SUITES, 4F, GATEWAY MALL, ARANETA CENTER, CUBAO , QC

Participant Fee: Php 500 only / Students Php 300

About Anthony Brendan Yu:

JOLLIBEE FRANCHISEES ASSOCIATION
President, South Luzon Cluster

JOLLIBEE FOODS CORPORATION
Member : Marketing Council; IM Council; HR Council;

JPLS Council; Training Council
2007 Jollibee Franchisee of the Year

DE LA SALLE UNIVERSITY; CSB-SPACE PROGRAM (SCHOOL FOR PROFESSIONALS AND CONTINUING EDUCATION)
Program Coordinator, Facilitator
Restaurant and Food Entrepreneurship
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