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 May 17: Introduction to Culinary Entrepreneurship

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Join date : 2008-03-03

PostSubject: May 17: Introduction to Culinary Entrepreneurship   Wed Mar 19, 2008 6:04 am

This seminar is organized by the Network for Enterprising Women and HDI Resource.

Learn from the best about the basics of Marketing, Costing and Management in the food business.

Speaker is Mr. Anthony Brendan Yu. He is 2007Jollibee's Franchisee of the Year and De La Salle University's Program Coordinator and Facilitator for Restaurant and Food Entrepreneurship.

When: May 17, Saturday

Time: 8:30am to 11:30am
Where: Topaz 1, Mandarin Suites, 5F Gateway Mall, Araneta Center, Cubao, Q.C.

Fee: Php 500
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